This gallery contains 8 photos.
Much too long a time, actually. Thus yesterday I did some grilling and smoking again, even if it was hot, hot, hot. Talking of “hot”: isn’t the last line in that screenshot here [which I took this morning] something to … Continue reading
This gallery contains 15 photos.
It was only yesterday that we opened our own barbeque season. Actually, it was with smoking pork chops that we started our season. We had been thinking of it for quite a while, and we had had the pork chops … Continue reading
This gallery contains 28 photos.
In the strict sense, it wasn’t barbequing but smoking, which, however, doesn’t matter at all here. After we had opened the bbq season more than a week ago with a wonderful rib-eye, we had found our appetite and decided to … Continue reading
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After our first BBQ of the year the day before yesterday, which was such a success and produced an ever so yummy steak, we decided to do (a lot) more bbq-ing on the Eastern weekend. So I started the preparations … Continue reading
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… or very nearly so was the Kasseler we had yesterday, from the pork chops I had smoked on Saturday. I might have had equally good or even slightly better Kasseler in Germany, but definitely nowhere here in the US, … Continue reading
This gallery contains 17 photos.
Well, not 24 hours, but – preparations included – it was more than 9 hours, from before 10 AM till after 7 PM, but still it was pleasure and not work, since most of the time it was just watching … Continue reading
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Yesterday we did some pork chops on our new bbq pit, and they turned out good, too. A tad on the dry side, though. But then, pork chops very easily go dry when they’re being cooked. I’ll have to find … Continue reading