This gallery contains 6 photos.
Yesterday, on our anniversary, our most-liked restaurant here in Fredericksburg, the Cabernet Grill, was closed, unfortunately. So we decided to do something quite different than that posh restaurant: we went to Cooper’s in Llano, to an archetypically Texan “barbeque joint”. … Continue reading
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… or very nearly so was the Kasseler we had yesterday, from the pork chops I had smoked on Saturday. I might have had equally good or even slightly better Kasseler in Germany, but definitely nowhere here in the US, … Continue reading
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Well, not 24 hours, but – preparations included – it was more than 9 hours, from before 10 AM till after 7 PM, but still it was pleasure and not work, since most of the time it was just watching … Continue reading
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After we had done the chicken on our BBQ pit on Friday afternoon/evening, we decided to try steaks [1 prime New Tork Strip and 1 prime Ribeye] yesterday. Let’s start with some self-crticism: they didn’t turn out exactly as I … Continue reading
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Since it had been a while without BBQ [the last one we had was on Independence Day], we decided to break our BBQ pit out again yesterday and have some chicken and veggies. Let me start with the finished product: … Continue reading
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Yesterday, in the evening, we drove to Albert, a very small community [population 7] in the neighbourhood, on Ranch Road 1623 between Stonewall and Blanco, which nowadays is known more for its historic dance hall [88 years old] than for … Continue reading
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For this weekend we had family here and had planned to have BBQ on Sunday and Monday. First a few pictures from the preparations on Sunday: Grillvergnügen am Unabhängigkeitstagswochenende An diesem, dem Wochenende des Unabhängigkeitstags [4 July] hatten wir Verwandte … Continue reading
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Yesterday we did some pork chops on our new bbq pit, and they turned out good, too. A tad on the dry side, though. But then, pork chops very easily go dry when they’re being cooked. I’ll have to find … Continue reading
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Last weekend’s first attempts at barbeque went well: everything turned out not only just edible but tasty. I’m quite happy with what I did. Erfolg Meine ersten Gehversuche am vergangenen Wochenende mit Grillen sind prima verlaufen: Alles war nicht einfach … Continue reading